How to cook
Rinse the meat, dry, rub with salt and spices. Pour the vegetable oil into the bowl.
Set FRY and set the timer for 34 minutes. Press START. Put the meat into the bowl 30 minutes before the end of the program and turn it over in 15 minutes. Cook until the end of the program with an open lid.
Tip: Coriander and rosemary will give a perfect taste