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Beef roll with nuts and prunes under vacuum

Beef roll with nuts and prunes under vacuum

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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120 minutes 188 calories

Meal types: Vacuum


Butter 20 g
Water 1 l
Beef (tenderloin) 400 g
Walnuts 30 g
Fresh parsley 5 g
Prunes 50 g

How to cook

Chop the prunes, parsley and nuts. Pound the beef until 0.5 cm thickness, sprinkle with salt and spices. Evenly spread the nuts, parsley, prunes and butter on top of the meat. Shape a meat roll, put it in a special packing and seal it under vacuum. Pour water into the bowl, put the packed roll into it. Close the lid. The dish is cooked on the VACUUM programme for 2 hours. Cook until the end of the programme.

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