What is Sous Vide？
Sous vide is a French term which means “under vacuum” and is used to describe the process of packaging food in vacuum-sealed pouches and then cooking it in a water bath. Designed for the gourmet looking to create ‘restaurant quality dishes’ in the comfort of their own home.
The numerous benefits of sous vide cooking are they help in getting better texture and tenderness for cooked food. They also help in improving the flavor of the food. Food must be vacuum-sealed, heat sealed or zip locked before being put into the container.
Durable Food Grade 304 Stainless Steel
Convenient Touch Screen Operation
Accurate Temperature Control
Suitable for Various Food