• News
  • Products
  • Where to buy
  • Video reviews
  • Recipes
  • About

Sous Vide Cooker REDMOND SV002

Share with friends:

Overview:


What is Sous Vide?
Sous vide is a French term which means “under vacuum” and is used to describe the process of packaging food in vacuum-sealed pouches and then cooking it in a water bath. Designed for the gourmet looking to create ‘restaurant quality dishes’ in the comfort of their own home.

The numerous benefits of sous vide cooking are they help in getting better texture and tenderness for cooked food. They also help in improving the flavor of the food. Food must be vacuum-sealed, heat sealed or zip locked before being put into the container.

Durable Food Grade 304 Stainless Steel

Convenient Touch Screen Operation

Accurate Temperature Control

Suitable for Various Food

  • Working Voltage 120 V
  • Working Frequency 60 Hz
  • Product Power 1000 W
  • Safety IPX7 waterproof
  • Power Cord Length 1.0 m
  • Pump Material 304 stainless steel
  • Temp Range 32°F to 203°F / 0°C to 95°C
  • Package List:
  • - Sous Vide
  • - Free Recipes
  • Warranty 12 months
  • * The manufacturer reserves the right to make any modifications to design, packaging, or technical specifications of the product without prior notice.

Is Your country USA?YesNo, change

REDMOND — Advanced technologies for success!