How to cook
Rinse the chicken fillet and cube it into 2.5-3 cm cubes. Whisk the eggs until smooth. Salt and spice the chicken bites, soak them into the whipped eggs and crumb. Put one layer of the nuggets into the deep fry basket. Pour the vegetable oil into the bowl. Do not close the lid. Press "Start/Reheat". The dish is cooked on the MULTICOOK programme, the temperature is 170°C, 15 minutes. 10 minutes before the end of the programme dip the basket into the oil. Cook until the end of the programme.