How to cook
Chop the greens, combine the grated cheese with the chopped herbs, butter, and salt. Shape the cheese balls and place them in a freezer for 5 minutes. Rinse the
chicken, put it through a meat grinder, add the salt and spices and beat until smooth. Flatten the mixture into circles and place the cheese ball in the center of
each circle. Shape the cutlets and coat in the breadcrumbs. Pour the oil into the bowl and add the cutlets. Close the lid. Press "Start/Reheat". The dish is cooked on the FRY, "Meat" product type, 20 minutes. 10 minutes before the end of the programme open the lid and flip the cutlets over. Close the lid and cook until the end of the programme.