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Cheese stuffed trout

Multicooker RMC-M800S-E

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60 minutes 137 calories

Ingredients

Capers 20 g
Fresh dill 10 g
Salt
Onion 50 g
Spices
Tomatoes 70 g
Hard cheese 20 g
Rainbow trout 800 g

How to cook

Scale, gut and rinse the fish. Cut the onion and tomatoes into 0,5 cm cubes, chop the dill, and grate the cheese. Combine the tomatoes, onion, cheese, dill, and capers in a separate container. Stuff the fish with the mixture and rub with the salt and spices. Wrap into the double layer of foil and place inside the bowl. Close the lid. Select BAKE. Set the time for 1 hour. Cook until the end of the program.


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