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Beef under vacuum

Beef under vacuum

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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360 minutes 144 calories

Meal types: Vacuum

Ingredients

Beef 1 kg
Allspice (peas) 5 g
Bay leaves 1 g
Water 1.5 l
Salt
Spices

How to cook

Rub the beef with salt and spices, put it into a special packing, add the bay leaves and whole allspice. Seal the packing under vacuum. Put the packing into the refrigerator for 8 hours. Pour water into the bowl, put the packed beef into it. Close the lid. Press "Start/Reheat". The dish is cooked on the VACUUM programme for 6 hours. Cook until the end of the programme.

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