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Chicken fillet under vacuum

Chicken fillet under vacuum

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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120 minutes 109 calories

Meal types: Vacuum

Ingredients

Chicken fillet 500 g
Soy sauce 30 ml
Herbes de Provence 3 g
Water 1.5 l
Spices

How to cook

Rub the chicken with herbs and spices, cover it with soy sauce, put it in a special packing and seal under vacuum. Put the packing into the refrigerator for 3 hours. Pour water into the bowl, put the packed chicken into it. Press "Start/Reheat". The dish is cooked on the VACUUM programme for 2 hours. Cook until the end of the programme.

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