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Beefsteak

Beefsteak

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

20 minutes 190 calories

Meal types: Main courses

Ingredients

Beef mince 750 g
Orange juice 40 ml
Garlic 5 g
Olive oil 20 ml
Salt
Spices

How to cook

Cut the garlic; make 2 cm beefsteaks from minced beef. Prepare the sauce: mix in a separate container juice, the oil, the garlic, salt and spices. Put the beefsteaks into the low gridiron and pour the sauce. Set the cook time to 20 minutes and a temperature to 230°С.

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