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Grilled duck

Grilled duck

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

90 minutes 219 calories

Meal types: Main courses

Ingredients

Duck 1.2 kg
Orange jam 40 g
Orange juice 20 ml
Tomato sauce 20 g
Salt
Spices

How to cook

Rinse the duck. Mix the jam, juice, sauce and salt in a separate bowl, rub the duck with this mixture and put into the low gridiron with a breast side down. Set the cook time to 1 hour with a temperature of 190°С. Then again set the cook time to 30 minutes and a temperature to 200°С.

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