Multi Cooker is the great gift for anyone!
A highly efficient multi-cooker with sensor control panel and a large LCD-display, which cooks any dish automatically. This device works as a stove, an oven, a slow cooker or a yoghurt maker. 5-litre (5.2 quarts) bowl with non-stick ceramic coating makes it possible to cook a healthy dinner for a large family. A steam tray provides cooking without oil, and thanks to a deep fry basket you can make crispy snacks. A MULTICOOK program adds variety to your diet. To cook any dish you can set the temperature within the range from 35°C (95°F) to 170°C (340°F) and the required time from 2 minutes to 15 hours.
MULTICOOK is a program which allows you to cook according to the sous-vide technology (sous-vide, French for "under vacuum"). Products are cooked for several hours at a low temperature with the absence of oxygen. Thanks to the gentle thermal treatment vegetables, meat, fish and poultry retain the nutrients, vitamins and their natural texture. To cook under the vacuum you will need to place the products in special airtight bags and hermetically seal them with a vacuum packer.
Multicook The MULTICOOK program allows adjusting cooking parameters in the multi-cooker and cook dishes based on any recipes, found in the cookbook or the Internet. The temperature can be adjusted between 35°С and 170°С in 5°С interval, the time can be set between 2 minutes and 15 hours in 1 minute interval.
Pasteurization Pasteurization is a thermal product processing to kill harmful for a health at temperatures not higher than 100°C. It is used for sterilizing food products mainly liquids, and also for extending their shelf life. The nutritional value remains almost the same.
Sterilization Sterilization is a thermal processing of dishware with hot water or steam, as a result of which all microorganisms are killed. Baby bottles, pacifiers and utensils for storing home-made canned goods should be sterilized.
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