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Cold pork

Cold pork

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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90 minutes 383 calories

Meal types: Salads and appetizers

Ingredients

Pork (neck) 700 g
Garlic 6 g
Ginger 1 g
Caraway 1 g
Basil fresh 1 g
Olive oil 30 ml
Water 200 ml
Salt

How to cook

Combine olive oil with salt and spices. Rub meat with the mixture and let marinate in the fridge for 4-8 hours. Place meat inside the bowl. Select "FRY". Set the time of 10 minutes. Roast with an open lid until brown on all sides. Press "Cancel". Add water. Close the lid and select "STEW". Set the time of 1 hour 20 minutes. Cook until the program finishes.

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