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Chicken kebab

Chicken kebab

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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15 minutes 137 calories

Meal types: Kebab

Ingredients

Chicken 1.8 kg
Onion 150 g
Garlic 10 g
Fresh dill 10 g
Curry 5 g
Salt
Spices

How to cook

Chop the onion, dill and garlic. Rinse the chicken, remove the meat from the bones and put through a meat grinder, add onion, dill, garlic, curry, salt, spices, stir until smooth and put in the fridge for 2-4 hours. Separate the mince into 100-200 g meat patties, put each patty into the skewer and make the kebab. Put the skewers on the barbecue grill and cook for 15 minutes.

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