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Beef kebab

Beef kebab

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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15 minutes 212 calories

Meal types: Kebab

Ingredients

Beef (fillet) 700 g
Pork (neck) 300 g
Onion 180 g
Garlic 15 g
Salt
Spices

How to cook

Chop the onion and garlic. Rinse the meat, put through a meat grinder, add onion, garlic, salt, spices, stir until -smooth and put in the fridge for 2-4 hours. Separate the mince into 100-200 g meat patties, put each patty into the skewer and make the kebab. Put the skewers on the ¬barbecue grill and cook for 15 minutes.

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