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Chicken wings with white sauce

Chicken wings with white sauce

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

90 minutes 223 calories

Meal types: Main courses


Chicken wings 1 kg
Onion 200 g
Butter 80 g
Flour 60 g
Water 100 ml

How to cook

Rinse the wings and separate into phalanges. Dice the onion, melt the oil and place the wings into the bowl. Mix the onion, flour, butter, water, salt and spices in a separate bowl, then add this mixture to the wings and mix. Set the cook time to 1 hour and a temperature to 200°С. Then set the cook time to 30 minutes with a temperature of 250°С. Mix the wings occasionally during the process.

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