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Cognac tea

Cognac tea

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

5 minutes 13 calories

Meal types: Black tea

Ingredients

Strong black leaf tea 10 g
Lemon peel 5 g
Nutmeg 1 g
Orange juice 70 ml
Water 300 ml
Cognac or rum 50 ml
Sugar

How to cook

Finely grate the lemon zest. Pour hot water into teapot and pour it off to warm the pot. Add the tea, zest and pour water. Infuse for 3-5 minutes. Mix the cognac with the juice, sugar and nutmeg, pour into cups, add the tea and stir.

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