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Barbecued salmon

Barbecued salmon

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

12 minutes 167 calories

Meal types: Barbecue

Ingredients

Salmon (fillet) 1 kg
Honey 100 g
Soy sauce 50 ml
Lemon juice 20 ml
Ginger 10 g
Garlic 10 g

How to cook

Rinse the fillet, dry with paper towels and cut into 3 cm cubes. Finely grate the ginger and garlic. Whisk the soy sauce with honey and lemon juice in a separate container. Add the fish, ginger and garlic, stir well and put to the fridge for 2-4 hours. Skewer the marinated fish, place the skewers on the barbecue grill and cook for 12 minutes.

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