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Beef Tyrolean

Beef Tyrolean

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

60 minutes 191 calories

Meal types: Main courses

Ingredients

Beef (fillet) 800 g
Breadcrumbs 200 g
Garlic 15 g
Salt
Spices

How to cook

Rinse the meat and cut into steaks, beat slightly, cut the garlic. Mix in a separate bowl the garlic, the bread crumbs, salt and spices. Roll the meat in this mixture, put into the foil and wrap into the envelope. Put the meat envelope into the low gridiron. Set the cook time to 1 hour and a temperature to 205°С.

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