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Assorted fish in cream sauce

Assorted fish in cream sauce

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

30 minutes 139 calories

Meal types: Main courses

Ingredients

Cod (fillet) 250 g
Trout (fillet) 250 g
Leek 100 g
Garlic 10 g
Processed cream cheese 100 g
Cream 200 ml
Salt
Spices

How to cook

Cut the fish into 1 cm cubes, the onion into thin rings and chop the garlic. Mix the cream with the cheese. Remove the kneading blade fixed in the bowl of the bread maker. Put all the ingredients into the bowl and stir. Cover the bowl with the foil and close the lid. Set the programme № 14 BAKE, press "Start/Stop". 30 minutes before the end of the programme repress "Start/Stop" to cancel the programme.

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