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Baked eggplant

Baked eggplant

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

60 minutes 183 calories

Meal types: Main courses


Eggplant 260 g
Ham 200 g
Hard cheese 170 g
Champignons 100 g
Tomatoes 100 g
Onion 100 g
Garlic 20 g
Olive oil 20 ml
Dry white wine 20 ml

How to cook

Cut the eggplant, ham, tomatoes, onion and cheese into 1,5-2 cm cubes, cut the mushrooms into 4 pieces and chop the garlic. Remove the kneading blade fixed in the bowl of the bread maker. Put all the ingredients into the bowl, add the olive oil, wine, salt and spices and properly stir. Cover the bowl with the foil and fix the foil at the edges. Close the lid. Set the programme № 14 BAKE. Press "Start/Stop". Cook until the programme ends.

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