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Multicooker REDMOND RMC-M70

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Overview:


The multicooker REDMOND RMC-М70 is a versatile and practical model for making dishes for the whole family. The multicook caapbilities will please even the most sophisticated gastronomers as with the help of this device you can make literally anything: soups, main dishes, side dishes, porridges, steamed dishes, pastry, desserts, and baby food.

42 cooking programmes work in the automatic mode, cooking process in the multicooker doesn't require continuous monitoring! Just add the ingredients into the bowl, select the programme and the М70 will do the rest. Depending on your wishes the appliance is able to turn off or keep the ready dish warm for up to 24 hours after cooking is complete.

The programme with the manual adjustment MULTICOOK allows you to set the time and temperature manually and provide conditions for dough proofing, deep frying, making yoghurt, cottage cheese and other dishes which require special conditions for cooking.

Tactile marking is applied on the main buttons of the control panel, it maximally facilitates control for people with reduced capabilities.

Key Features

  • Bowl Capacity: 5 l
  • Power Input: 860 W
  • Voltage: 220-240
  • Display: LCD, monochrome
  • Removable steam valve: yes
  • Removable inner lid: yes
  • Number of programs: 42 programs (16 automatic, 26 manual)
  • Warranty:

    12months
  • Power 860-1000 W
  • Voltage 220-240 V, 50/60 Hz
  • Maximum bowl capacity 5 L
  • Bowl coating non-stick, ceramic
  • Steam valve removable
  • LCD display monochrome
  • 3D heating yes
  • Preset function up to 24 hours, 2 timers
  • Reheat function up to 24 hours
  • Keep warm function up to 24 hours
  • Saving the recent cooking time yes
  • Preliminary deactivation of Keep Warm function yes
  • * The manufacturer reserves the right to make any modifications to design, packaging, or technical specifications of the product without prior notice.

PROGRAMS

  • MULTICOOK
  • STEAM VEGETABLES
  • STEAM MEAT
  • STEAM FISH
  • FRY VEGETABLES
  • FRY MEAT
  • FRY FISH
  • STEW VEGETABLES
  • STEW MEAT
  • STEW FISH
  • PASTA
  • SOUP
  • BAKE
  • COOK/RICE-GRAIN
  • COOK/PILAF
  • COOK/OATMEAL
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