How to cook
Cut the calamari and chicken into strips. Put the butter into the bowl. Cook uncovered. Once the countdown has begun put the chicken and calamari into the bowl. Cook stirring occasionally. 3 minutes before the end of the programme put the rice into the bowl, add the cream, salt, spices, and stir well. Close the lid. Press “Start/Reheat”. The dish is cooked on the STEW programme, “Fish” product type, 20 minutes. Cook until the end of the programme.