Cut the vegetables into 1.5–2 cm cubes, chop the garlic. Pour oil into the bowl, add all ingredients (except tomatoes), sprinkle with salt, spices, and mix well. Press “Menu” button to select “FRY” program. Use “Hour” and “Min” buttons to set the time of 20 minutes. Press and hold down the “Start” button. Cook stirring occasionally.
5 minutes before the end of the program add tomatoes. Close the lid and cook until the program finishes.
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