Vegetable ragout

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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60 minutes 67 calories

Meal types: Main courses

Potatoes	600 g
White cabbage	500 g
Eggplant	400 g
Carrot	150 g
Tomatoes	150 g
Onion	100 g
Garlic	10 g
Butter	50 g
Water	200 ml
Salt
Spices

How to cook

Cut the potatoes, cabbage, eggplant, and tomatoes into 2 cm cubes, carrot and onion into 1 cm cubes, chop the garlic. Place all the ingredients into the bowl, cover with water, add the butter, salt, spices and garlic and mix well. Close the lid. Select STEW. Set the time for 40 minutes. Cook until the programme finishes.

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Vegetable ragout

Ingredients

How to cook