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Vegetable ragout

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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60 minutes 67 calories

Meal types: Main courses


Potatoes 600 g
White cabbage 500 g
Eggplant 400 g
Carrot 150 g
Tomatoes 150 g
Onion 100 g
Garlic 10 g
Butter 50 g
Water 200 ml

How to cook

Cut the potatoes, cabbage, eggplant, and tomatoes into 2 cm cubes, carrot and onion into 1 cm cubes, chop the garlic. Place all the ingredients into the bowl, cover with water, add the butter, salt, spices and garlic and mix well. Close the lid. Select STEW. Set the time for 40 minutes. Cook until the programme finishes.

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