How to cook
Rinse the pork, cut into 2.5 cm cubes, and wrap in bacon. Cut onion, squash and bell pepper into 2.5 cm cubes. Put ingredients on a stick in the following order: bell pepper, squash, onion, bacon-wrapped pork. Pour oil into the bowl, place nuggets in, and sprinkle them with salt and spices. Close the lid. Press “Menu” button to select “FRY” program. Use “Hour” and “Min” buttons to set the time of 15 minutes. Press and hold down the “Start” button. 7 minutes before the end of the program, open the lid and turn the nuggets over. Close the lid and cook until the program finishes.