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Pasta with bolognese sauce

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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18 minutes 239 calories

Meal types: Main courses

Ingredients

Fusilli pasta 300 g
Olive oil 40 ml
Water 1.5 l
Bolognese sauce 300 g
Firm parmesan cheese 80 g
Garlic 7 g
Basil fresh 5 g
Tomato sauce 100 ml
Salt
Spices

How to cook

Finely grate the parmesan, chop the garlic and basil. Pour water into the bowl, add salt and stir up. Close the lid. Press “Start/Reheat”. The dish is cooked on the PASTA programme for 8 minutes. After an audible signal is heard, open the lid, put the pasta into the boiling water and stir it up. Close the lid and cook until the end of the programme. Press “Cancel”. Drain the cooked pasta in a colander, add the oil (20 ml) into it and stir up. Pour the oil (20 ml) into the bowl, put the garlic and basil. Select FRY, “Meat”, set the time for 15 minutes. Cook with an open lid, stirring occasionally. 10 minutes before the end of the programme add the Bolognese sauce, tomato sauce, salt and spices and stir well. Cook stirring occasionally. 2 minutes before the end of the programme put the pasta into the bowl and stir up. Cook stirring occasionally, until the end of the programme. Sprinkle the cooked pasta with parmesan and stir up.

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