Chorizo with beans

Drain the liquid from the beans. Cube the chorizo into 1 cm cubes. Cube the onion, peppers and tomatoes into 1 cm cubes. Chop the garlic and parsley. Pour the oil into the bowl. Do not close the lid. Press “Start/Reheat”. The dish is cooked on the FRY, “Meat” product type, 20 minutes. 15 minutes before the programme ends add the onion and sausages into the bowl and stir. Cook stirring occasionally. 8 minutes before the end of the programme add the tomato paste and peppers into the bowl and stir up. Cook stirring occasionally, until the end of the programme. Press “Cancel”. Put the remaining ingredients into the bowl, add the vinegar, salt and spices and stir up. Close the lid. Select STEW, “Meat” set the time for 35 minutes. Cook until the end of the programme.