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Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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25 minutes 126 calories

Meal types: Main courses


Lamb liver 600 g
Onion 100 g
Breadcrumbs 20 g
Fresh parsley 20 g
Garlic 7 g
Dry white wine 100 ml
Olive oil 30 ml
Chili powder

How to cook

Clean the liver from membranes and strings. Cube the liver and onions into 1 cm cubes and chop the garlic and parsley. Pour the oil into the bowl. Do not close the lid. Press “Start/Reheat”. The dish is cooked on the FRY, “Meat” product type, 25 minutes. 20 minutes before the programme ends put the onion into the bowl. Stir-fry. Cook stirring occasionally. 18 minutes before the end of the programme put the liver into the bowl, add salt, spices and stir up. Cook stirring occasionally. 8 minutes before the end of the programme pour the wine into the bowl, add the crumbs, garlic, and parsley and stir up. Cook stirring occasionally the programme ends.

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