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Beef chili

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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45 minutes 96 calories

Meal types: Main courses


Beef mince 400 g
Tomatoes (canned) 500 g
Red beans (canned) 400 g
Sweet pepper 140 g
Onion 100 g
D’or blue cheese 60 g
Chili powder 25 g
Caraway 6 g
Pepper 3 g
Oil 20 ml

How to cook

Rinse the beans. Chop the tomatoes, bell peppers and onions. Pour the oil into the bowl. Do not close the lid. Press “Start/Reheat”. The dish is cooked on the FRY, “Meat” product type, 20 minutes. 15 minutes before the programme ends put the minced meat, bell pepper and onion into the bowl. Cook stirring occasionally until the end of the programme. Press “Cancel”. Put the beans and tomatoes into the bowl, add salt, chili powder and all the other spices, stir up. Close the lid. Select STEW, “Meat” set the time for 30 minutes. Cook until the end of the programme. Add the crumbed cheese to the ready meal.

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