Veal medallions with ceps

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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20 minutes 111 calories

Meal types: Main courses

Veal (fillet)	200 g
Ceps	60 g
Fresh parsley	10 g
Garlic	6 g
Light cream	150 ml
Beef broth	100 ml
Dry white wine	20 ml
Olive oil	20 ml
Salt
Spices

How to cook

Cut the veal into the medallions 1.5–2 cm thick. Chop the mushrooms, garlic and parsley; pour the oil into the bowl. Do not close the lid. Press “Start/Reheat”. The dish is cooked on the FRY, “Meat” product type, 23 minutes. 18 minutes before the end of the programme put the meat into the bowl. Turn over the meat occasionally while cooking. 10 minutes before the end of the programme add the wine, mushrooms, salt and garlic into the bowl and stir well. Close the lid. 6 minutes before the end of the cooking open the lid, pour the broth and cream into the bowl, add the parsley and stir well. Close the lid. Cook until the end of the programme.

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Veal medallions with ceps

Ingredients

How to cook