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Home-style beef goulash

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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120 minutes 82 calories

Meal types: Main courses

Ingredients

Beef (fillet) 700 g
Onion 200 g
Tomato puree 100 g
Garlic 2 g
Dry red wine 100 ml
Olive oil 70 ml
Salt
Spices

How to cook

Cut meat and onion into 2 cm cubes, chop garlic. Put meat, onion, olive oil, salt, and spices into the bowl, and mix. Close the lid. Select “STEW”. Set the time of 2 hours. Cook for 1 hour, add tomato puree, garlic, wine and mix. Close the lid and cook until the program finishes.

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