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Bolognese sauce

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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180 minutes 126 calories

Meal types: Sauces


Beef 1 kg
Boneless pork shoulder 300 g
Tomato sauce 500 g
Onion 300 g
Tomato puree 200 g
Carrot 120 g
Celery (stalk) 80 g
Butter 80 g
Dry red wine 300 ml

How to cook

Put the meat and vegetables through a meat grinder. Put all the ingredients into the bowl, add wine, salt and spices, stir up. Close the lid. Press “Start/Reheat”. The dish is cooked on the SLOW COOK programme for 5 hours. Cook until the end of the programme.

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