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Catalan cream

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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10 minutes 189 calories

Meal types: Desserts


Egg 4 pc
Sugar 70 g
Orange peel 20 g
Vanilla sugar 15 g
Potato starch 10 g
Cinnamon 5 g
Cream 350 ml
Milk 150 ml

How to cook

Separate egg yolks from the whites, add sugar, vanilla sugar, and beat until blended. Grate orange peel, add starch, and mix into yolks and sugar. Continuing to mix, add cream and milk. Pour cream into the bowl. Close the lid. Select “MULTICOOK”. Set the temperature of 100°C and the time of 10 minutes. Cook until the end of the program stirring continuously. Keep stirring until the cream thickens. Pour cream into glasses and leave in a fridge for 2 hours.

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