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Chocolate panna cotta

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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10 minutes 354 calories

Meal types: Desserts


Cream 400 ml
Milk 120 ml
Dark chocolate (bitter) 100 g
Sugar 50 g
Gelatin sheets 12 g
Vanilla 1 g

How to cook

Grate the chocolate. Put the gelatin into a cold water for 1 minute and wring to remove excess moisture. Place the chocolate into the bowl, add the cream, sugar, milk, vanilla, and mix. Close the lid. Press “Start/Reheat”. The dish is cooked on the MULTICOOK programme, the temperature is 100°C, 10 minutes. Cook until the programme finishes. Open the lid, whisk the mixture, add gelatin, and stir until completely dissolved. Pour the mixture into the glasses and put in a fridge for 3–4 hours.

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