• News
  • Products
  • Where to buy
  • Video reviews
  • Recipes
  • About
  • Support

RECIPES FROM REDMOND

Published recipes perform only advisory role

Recipes search

Chocolate panna cotta

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

Select another device
10 minutes 354 calories

Meal types: Desserts

Ingredients

Cream 400 ml
Milk 120 ml
Dark chocolate (bitter) 100 g
Sugar 50 g
Gelatin sheets 12 g
Vanilla 1 g

How to cook

Grate the chocolate. Put the gelatin into a cold water for 1 minute and wring to remove excess moisture. Place the chocolate into the bowl, add the cream, sugar, milk, vanilla, and mix. Close the lid. Press “Start/Reheat”. The dish is cooked on the MULTICOOK programme, the temperature is 100°C, 10 minutes. Cook until the programme finishes. Open the lid, whisk the mixture, add gelatin, and stir until completely dissolved. Pour the mixture into the glasses and put in a fridge for 3–4 hours.

Similar recipes


Is Your country Ireland?YesNo, change

REDMOND — Advanced technologies for success!