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Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

40 minutes 347 calories

Meal types: Desserts


Crackers 40 g
Hazelnuts 180 g
Lemon peel 6 g
Egg 1 pc
Ground cinnamon 3 g
Butter 80 g
Slip-coat cheese 230 g
Half and half cream 100 g
Sugar 110 g
Flour 15 g
Vanilla 3 g

How to cook

Blend the crackers and hazelnuts. Lay the parchment paper onto the bowl. Mix the crackers with the nuts, sugar (10 g) and butter. Lay this mixture onto the bottom of the backing case. Whisk the sour cream, cheese, zest, sugar (100 g), flour and vanilla with a mixer. Whisk the eggs in a separate container until the stable foam and bring it into the cheesy mixture. Pour the mixture into the bowl. Close the lid and remove the steam valve. Press “Start/Reheat”. The dish is cooked on the BAKE for 40 minutes. Cook until the end of the programme, after that cancel the programme by pressing “Cancel”. Let cool and place to the refrigerator for 4 hours.

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