How to cook
Chop dried apricots, prunes, and nuts with a knife. Cut the top of an apple off, peel and core. Stuff the apples with the fruit and nut mixture and place them into the bowl. Close the lid. Press “Menu” button to select “MULTICOOK” and “Temperature” to set the temperature of 100°C. Use “Hour” and “Min” buttons to set the time of 50 minutes. Press and hold down the “Start” button. Cook until the program finishes.