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Chocolate cake

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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50 minutes 458 calories

Meal types: Pastry


Wheat flour 110 g
Butter 150 g
Sugar 150 g
Dark chocolate (bitter) 60 g
Baking powder 10 g
Egg 4 pc

How to cook

Grate the chocolate and soften the butter. In a separate container blend the eggs with sugar in a separate container until foamy. Continuing to beat, add the rest of
ingredients and mix until combined. Grease the bowl with the butter and pour the mixture in. Close the lid and remove the steam valve. Press “Start/Reheat”. The dish is cooked on the BAKE programme for 1 hour. Cook until the programme finishes.

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