Grate the chocolate and soften the butter. In a separate container blend the eggs with sugar in a separate container until foamy. Continuing to beat, add the rest of
ingredients and mix until combined. Grease the bowl with the butter and pour the mixture in. Close the lid and remove the steam valve. Press “Start/Reheat”. The dish is cooked on the BAKE programme for 1 hour. Cook until the programme finishes.
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