The mixer REDMOND RHM-M2103 – the powerful mixer with two sets of attachments is suitable for beating, mixing and kneading the dough.
The two-beater attachment allows you to quickly beat eggs and cream for making omelets, desserts and other dishes. The double dough hook copes with kneading the dough for meat and cottage cheese dumplings, pies and cookies.
The mixer provides 10 operating speeds for the high-quality processing of products of a different consistency. Set, for instance, the maximum speed for beating egg whites with sugar to a foam, to make meringue or fluffy baked goods and set the low rotation speed for kneading short paste. Use the Turbo mode at the final stage of preparing the ingredients - the beaten mixture will be more fluffy and the blended mixture will get the maximally uniform consistency.