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Beef pork lard ham

Beef pork lard ham

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

120 minutes 326 calories

Meal types: Ham

Ingredients

Beef (fillet) 700 g
Lard 130 g
Gelatin 15 g
Soy sauce 5 ml
Salt
Spices

How to cook

Rinse the meat, put through a meat grinder, and dice the lard. Mix the meat, lard, gelatine, sauce, salt and spices and mix. Put the mine into the ham maker (Follow paragraphs 1-4 of pattern I). Set the SOUP programme, the timer for 2 hours. Cook until the programme ends. Follow paragraphs 5-7 of pattern I.

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