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Celeriac purée

Celeriac purée

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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30 minutes 38 calories

Meal types: Side dishes

Ingredients

Celery root 1 kg
Light cream 200 ml
Water 500 ml
Salt

How to cook

Clear the celeriac, rinse and dice. Put the celeriac into the bowl, cover with water, add salt and stir up. Close the lid. Select MULTICOOK, 100°C, set the time for 30 minutes. Cook till the end of the programme. Place the cooked celeriac into a separate container, add the cream and blend until puree consistence.

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