Multi Cooker is the great gift for anyone!
A multifunctional household appliance with similar functions which is easier to use than a stove, an oven or a slow cooker. Thanks to a large 5-litre (5.2 quarts) bowl with non-stick ceramic coating you may easily make dinner for the whole family. A user just needs to select one of the following programs – “Stew", "Pizza", "Slow cook" or 22 other programs – and meals will be cooked automatically. A MULTICOOK program will help you to bring original dishes to life. It is necessary to set the temperature mode within the range from 35°C (95°F) to 170°C (340°F) and select the duration of cooking from 2 minutes to 12 hours to create healthy and tasty delicacies of your own.
MULTICOOK is a program which allows you to cook according to the sous-vide technology (sous-vide, French for "under vacuum"). Products are cooked for several hours at a low temperature with the absence of oxygen. Thanks to the gentle thermal treatment vegetables, meat, fish and poultry retain the nutrients, vitamins and their natural texture. To cook under the vacuum you will need to place the products in special airtight bags and hermetically seal them with a vacuum packer.
The MULTICOOK program allows adjusting cooking parameters in the multi-cooker and cook dishes based on any recipes, found in the cookbook or the Internet. The temperature can be adjusted between 35°С and 170°С in 5°С interval, the time can be set between 2 minutes and 15 hours in 1 minute interval.
Pasteurization is a thermal product processing to kill harmful for a health at temperatures not higher than 100°C. It is used for sterilizing food products mainly liquids, and also for extending their shelf life. The nutritional value remains almost the same.
Sterilization is a thermal processing of dishware with hot water or steam, as a result of which all microorganisms are killed. Baby bottles, pacifiers and utensils for storing home-made canned goods should be sterilized.