Baked potato with cheese and bacon

Peel the potatoes, cut into large slices. Put the potatoes into the multicooker bowl, cover with water, add salt. Set COOK, type of food Vegetables, set the time to 25 minutes. Close the lid and cook until the program ends. Drain the liquid. Put the potatoes into a separate container, add milk, make the potato purée. Add the sour cream, the half of the grated cheese. Cut the bacon into thin slices. Set FRY, set the time to 8 minutes. Put the bacon into the multicooker bowl, cook stirring occasionally. Add the fried bacon to the purée an stir. Butter the multicooker bowl, sprinkle with the bread crumbs and put the potato purée. Set BAKE, set the time to 1 hour. 10 minutes before the end of cooking open the lid, sprinkle the pudding with the remaining grated cheese, close the lid and cook until the program ends.