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Beef and zander ham

Beef and zander ham

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

120 minutes 232 calories

Meal types: Ham

Ingredients

Beef (fillet) 750 g
Pike perch (fillet) 300 g
Onion 75 g
Olives 50 g
Celery (stalk) 50 g
Asparagus 30 g
Gelatin 15 g
Salt
Spices

How to cook

Rinse the meat and fish, put the meat, onion through the meat grinder, add the olives, salt, spices, gelatine into the mince, and stir until smooth. Cut the celery lengthwise. Put the mince into the ham maker (Follow paragraphs 1-2b of pattern I). Farce the mince with the celery and asparagus. Farce the mince with the carrot. Follow paragraphs 2c-4 of pattern I. Set the SOUP programme, the timer for 2 hours. Cook until the programme ends. Follow paragraphs 5-7 of pattern I.

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