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Turkey ham with mushrooms

Turkey ham with mushrooms

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

120 minutes 94 calories

Meal types: Ham

Ingredients

Turkey (breast fillet) 600 g
Chicken (breast fillet) 600 g
Girolle (boiled) 150 g
Onion 130 g
Honey fungus (boiled) 100 g
Egg 1 pc
Garlic 30 g
Gelatin 15 g
Greens 10 g
Salt
Spices

How to cook

Rinse the fillets, put through a meat grinder with the mushrooms, greens, onion and garlic. Mix the mince with salt, spices, egg, and gelatine until smooth. Put the mince into the ham maker (Follow paragraphs 1-4 of pattern I). Set the SOUP programme, the timer for 2 hours. Cook until the programme ends. Follow paragraphs 5-7 of pattern I.

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