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Fish ham with prawns and olives

Fish ham with prawns and olives

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

90 minutes 109 calories

Meal types: Ham

Ingredients

Shrimps (peeled) 700 g
Trout (fillet) 600 g
Tilapia (fillet) 500 g
Olives 100 g
Lemon juice 20 ml
Gelatin 15 g
Dried greens
Salt
Spices

How to cook

Rinse the trout. Put the tilapia through a meat grinder, cut the trout into 2 cm cubes. Mix the minced tilapia with the trout, prawns, olives, juice, gelatine, dried greens, salt, spices and stir until smooth. Put the mince into the ham maker (Follow paragraphs 1-4 of pattern I). Set the SOUP programme, the timer for 1 hour 30 minutes. Cook until the programme ends. Follow paragraphs 5-7 of pattern I.

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