Fish ham with prawns and olives

Rinse the trout. Put the tilapia through a meat grinder, cut the trout into 2 cm cubes. Mix the minced tilapia with the trout, prawns, olives, juice, gelatine, dried greens, salt, spices and stir until smooth. Put the mince into the ham maker (Follow paragraphs 1-4 of pattern I). Set the SOUP programme, the timer for 1 hour 30 minutes. Cook until the programme ends. Follow paragraphs 5-7 of pattern I.