Published recipes perform only advisory role

Recipes search

Fish ham with prawns and olives

Fish ham with prawns and olives

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

90 minutes 109 calories

Meal types: Ham


Shrimps (peeled) 700 g
Trout (fillet) 600 g
Tilapia (fillet) 500 g
Olives 100 g
Lemon juice 20 ml
Gelatin 15 g
Dried greens

How to cook

Rinse the trout. Put the tilapia through a meat grinder, cut the trout into 2 cm cubes. Mix the minced tilapia with the trout, prawns, olives, juice, gelatine, dried greens, salt, spices and stir until smooth. Put the mince into the ham maker (Follow paragraphs 1-4 of pattern I). Set the SOUP programme, the timer for 1 hour 30 minutes. Cook until the programme ends. Follow paragraphs 5-7 of pattern I.

Similar recipes

Is Your country Algeria?YesNo, change

REDMOND — Advanced technologies for success!