Beef kebab

Chop the onion and garlic. Rinse the meat, put through a meat grinder, add onion, garlic, salt, spices, stir until -smooth and put in the fridge for 2-4 hours. Separate the mince into 100-200 g meat patties, put each patty into the skewer and make the kebab. Put the skewers on the ¬barbecue grill and cook for 15 minutes.