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Barbecued bacon and potatoes

Barbecued bacon and potatoes

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

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15 minutes 277 calories

Meal types: Barbecue


Potatoes 300 g
Pork fat 200 g
Rosemary 5 g
Oil 30 ml

How to cook

Peel the potatoes and rinse. Chop the rosemary. Cut the potatoes into o,5 cm slices, the bacon into 0,3 cm slices. Put the potatoes into a separate container, add oil, rosemary, salt, spices and stir well. Alternately skewer the potatoes and bacon, place the skewers on the barbecue grill and cook for 15-20 minutes.

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