How to cook
Peel the potatoes and rinse. Chop the rosemary. Cut the potatoes into o,5 cm slices, the bacon into 0,3 cm slices. Put the potatoes into a separate container, add oil, rosemary, salt, spices and stir well. Alternately skewer the potatoes and bacon, place the skewers on the barbecue grill and cook for 15-20 minutes.