How to cook
Cut the calamari into rings. Beat up the eggs in a separate container. Roll the rings in the flour, dip into the beaten eggs, then roll in the breadcrumbs. Then again dip the rings into the beaten eggs and roll in the breadcrumbs. Pour the vegetable oil into the bowl. Press FRY/DEEP FRY. Leave the lid open. The 10th minute from the start of counting put the calamari rings into the bowl. The 14th into the programme cancel the programme by pressing the "Reheat/Cancel" button and carefully remove the fried rings using the kitchen tongs.