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Duck steak

Duck steak

Мультиварка REDMOND MasterFry FM230 со сковородкой, подъемный нагревательный элемент

13 minutes 374 calories

Meal types: Main courses

Ingredients

Duck (fillet) 200 g
Dry white wine 20 ml
Salt
Spices

How to cook

Sprinkle meat with salt and spices and place inside the bowl, skin side down. Press "FRY/DEEP FRY". Cook with an open lid for 7 minutes, turn over, and cook for 4 minutes. Add wine and cook for 2 more minutes. Press "Reheat/Cancel".

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