How to cook
Drain the liquid from the beans. Cube the chorizo into 1 cm cubes. Cube the onion, peppers and tomatoes into 1 cm cubes. Chop the garlic and parsley. Pour the oil into the bowl. Do not close the lid. Select FRY, set the time for 20 minutes. Once the countdown has begun put the onions and chorizos into the bowl and stir up. Cook stirring occasionally. 12 minutes before the end of the programme add the tomato paste and peppers into the bowl and stir up. Cook stirring occasionally, until the end of the programme. Press "Cancel". Put the remaining ingredients into the bowl, add the vinegar, salt and spices and stir up. Close the lid. Select STEW, set the time for 25 minutes. Cook until the end of the programme.